RISOAT
2023
An exclusive recipe to launch an exclusive product
We enlisted the expertise of Helena Rizzo, the esteemed Michelin Starred chef, to curate a bespoke recipe that exemplifies the unique capabilities of our oats. This strategic partnership not only spotlighted the versatility of our product but also served to cement its position as a culinary staple in the Brazilian market.
Credits
Client
Nestlé Aveias
Production
Sagaz / Mugshot
Photo
LÉO BRAGA
Agency
Wunderman Thompson
Creative Director
Alvin Shiguefuzi
Sabrina Villar
Art Director
André Petrini 
Copywriter
André Prestes
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